![oats-550](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2023-03/oats-550.jpg?h=76f0c03c&itok=JsBjavYS)
Gluten Free Oat Flour 550
Oat-Standing™ Gluten Free Oat Flour 550, is a whole meal oat flour, milled to a maximum particle size of 550 micron, resulting in an economical oat flour for a range of applications. This flour can help manufacturers achieve a clean oaty flavour while offering the natural goodness of wholegrain oats.
![image of granola](/sites/default/files/styles/teaser_wide/public/media/images/2022-04/granola.jpg?itok=vvxK9yut)
In bakery manufacture
Our Oat-Standing™ Gluten Free Oat Flour 550 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, cookies, and bakery blends.
![cracker snacks](/sites/default/files/styles/teaser_wide/public/media/images/2023-03/snacks-ingredients.png?h=fecad7af&itok=nJUjY5Ov)
In snack manufacture
Our Oat-Standing™ Gluten Free Oat Flour 550 is a perfect solution for adding flavour and nutritional value to snacks. It is suitable for use in a range of snack applications including gluten free crackers and extruded snacks.