Grains & Plant-Based

Sourced from Irish family farms, we take great care to guarantee the highest quality of oats - conventional, organic, and gluten-free. Oats are an excellent source of nutrition as they naturally contain between 11-13% protein. In addition, they are high in soluble fibres, especially β-Glucans which can help to reduce and lower cholesterol. They are low in sugar, salt and saturated fat, and contain a range of minerals such as calcium, iron, magnesium and zinc.  Oats are one of the most promising raw materials for preparation of functional plant-based food. Our extensive range of oat flakes and flours can be used in a range of solutions and applications to deliver great-tasting, highly functional and nutritious products.