glanbia-ireland-ingredients-shedded-oats

Shredded Oats

Fast cooking time

Shredded Oats are made by flattening and steaming them rather than cutting them with a steel blade. As a result they require less cooking time. They will cook in 5-7 minutes on the hob and are not recommended for microwave cooking.

Our shredded oats are whole-grain with an 18-month shelf life. They are cream to golden brown in colour and have a full oaty flavour and aroma. 

They are suitable for use in applications such as bars, hot breakfast cereals, bakery, cookie mixes and product toppings.

image of cereal

In cereal

Shredded Oats can provide a perfect start to the day or a quick snack by meeting individual preferences and tastes. Oats naturally contain a wealth of important nutrients including high fibre and complex carbohydrates which results in a slow release of sugar into the blood providing a sustained energy supply to the body.

image of granola

In bakery

Shredded Oats are suitable for use in bakery applications such as bars, biscuits and cookie mixes. They are perfect for boosting flavour and nutritional values, along with a host of other benefits.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager