Gluten Free Oat Flour 270
Oat-Standing™ Gluten Free Oat Flour 270 is a super-fine oat flour that can help manufacturers achieve a smooth mouthfeel while offering the natural goodness of wholegrain oats. This flour combines secure heat treatment technology with superfine, cold milling technology to deliver the safest ingredient without the grittiness found in standard plant-based options. It is easily incorporated into a variety of beverages and creamy foods.
In beverage manufacture
Our Oat-Standing™ Gluten Free Oat Flour 270 is a perfect solution to be used in ready to mix beverages. This unique ingredient offers a smooth mouthfeel, clean labelling, and dependable whole grain benefits and flavour.
In dairy alternative manufacture
Our Oat-Standing™ Gluten Free Oat Flour 270 is a perfect solution to be used in a variety of dairy alternative products. It delivers wholegrain nutritional benefits, improved textural properties and a smoother mouth feel in the end pro
