News

Irish grass-fed milk contains more beneficial nutrients than milk from conventional indoor-feeding practices. Researchers from Teagasc and Food for Health Ireland (FHI) discovered that dairy cows who operate on an Irish grass-fed system, produced milk with higher percentages of omega-3 and conjugated linoleic (CLA) fatty acids compared to cows fed medium and low proportions of grass.

Tirlán is delighted to be exhibiting at Plant Based World Expo North America to showcase our plant-based ingredients this December. If you are attending, make sure to drop by our stand 714 to meet the team.

Diageo Ireland and its cream supplier Tirlán are inviting Holstein Friesian breeders across the island of Ireland to prepare for the return of the Diageo Baileys Champion Dairy Cow at this year’s Virginia Show on 23rd August. It includes an enhanced prize pot of €13,000 to mark the 40th year of the contest, up from €10,000 in the previous year.

Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese & Dairy Awards in the UK, beating off competition from among over 5,000 international entries.

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include an Oat-Standing™ Gluten Free Liquid Oat Base, which can help manufacturers meet demand for gluten free, natural, and functional oat products.

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include Organic Oat-Standing™ Functional Oat Flour, which can help manufacturers meet demand for organic, natural, and functional oat products.

Tirlán, Ireland’s largest dairy company and the biggest buyer of Irish grains, has achieved a <5ppm gluten free standard for their food grade oats.

Tirlán has announced the annual Quality Grain Award winners. The annual Quality Grain Awards programme recognises the excellence delivered by Tirlán’s 1,100 grain growers each year in producing top-class Irish crops which are used in a variety of end products in the food and beverage sectors.

Tirlán is delighted to be at FIE to showcase our new identity this December.

If you are attending, be sure to pop by our stand- 7.2K70 Zone Health Ingredients.

Glanbia Ireland has revealed it will in future be known as Tirlán, a new identity crafted to reflect the unique characteristics that define this dynamic organisation.