Gluten Free Oat Flour 710

Wholemeal oat flour

Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.

image of granola

In bakery manufacture

Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, flapjacks, and biscuits.


In Industrial manufacture

Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect raw material for industrial applications such as hydrolysis.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager