![oat-flour-710-INGS](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2023-10/oat-flour-710-INGS.jpg?h=b1599d12&itok=NhiVQygA)
Gluten Free Oat Flour 710
Wholemeal oat flour
Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.
![image of granola](/sites/default/files/styles/teaser_wide/public/media/images/2022-04/granola.jpg?itok=vvxK9yut)
In bakery manufacture
In bakery manufacture
Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, flapjacks, and biscuits.
![INGS-industrial](/sites/default/files/styles/teaser_wide/public/media/images/2023-10/INGS-industrial.jpg?h=2bf40b37&itok=W85H4Doc)
In Industrial manufacture
In Industrial manufacture
Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect raw material for industrial applications such as hydrolysis.
Get in Touch
Teresa Kelly
Senior Sales Manager
Tommy Maher
Business Development Manager
Kate Lennon
Business Development Manager