Meeting Consumer Demand for Reduced-Sugar Cereal Bars & Granolas with Tirlán’s Innovative Binding Solutions

Consumers are craving reduced-sugar options, and Tirlán’s innovative binding solution is here to help. Perfect for cereal bars, granola, and beyond, this solution lets you meet consumer demand without compromising quality.

Tirlán’s research highlights how Oat-Standing™ Liquid Oat Base provides excellent binding properties while lowering the sugar content in cereal bars and granola.