Avonol Whey Protein Concentrate 35 Yoghurt
Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to optimise dairy solids in your yoghurt applications, while maintaining great taste and functionality.
Manufacturing Challenges
Functionality
Functionality
Avonol Whey Protein Concentrate 35 can be used as an alternative to skim milk powder (SMP), offering a range of benefits while ensuring exceptional functionality in various applications.
Sensory
Sensory
Yoghurt manufactured with Avonol Whey Protein Concentrate35 provides a clean dairy flavour & superior mouthfeel.
Process Optimisation
Process Optimisation
Avonol Whey Protein Concentrate 35 achieved a quicker fermentation time than yoghurt manufactured with SMP.
Get in Touch
Masato Nakamura
Regional Sales Manager
Japan and APAC
Roy Hannon
Sales Manager
Aoife Joyce
Proteins Category Manager
