Millac High Heat, Heat Stable
Millac High Heat, Heat Stable (HHHS) Fat Filled Milk Powder is made from a blend of fresh Irish milk and vegetable oils specially formulated to suit applications requiring a high heat process. In accordance with our high-quality standards, Millac HHHS is always pre-tested for heat stability prior to dispatch with tailored recommendations provided to customers.
Manufacturing Challenges
Heat stability
When manufacturing recombined evaporated milks at high sterilization temperatures manufacturers can face challenges around solubility and dissolution. Our HHHS Fat Filled Milk Powder guarantees stability in recombined evaporated milk formulations and low levels of viscosity
Cost
Our HHHS Fat Filled Milk Powder is competitively priced making it an affordable and cost-effective solution to Whole Milk Powder.
Sensory
When replacing Whole Milk Powder from your recipe taste and texture can be affected. Our HHHS Fat Filled Milk Powder brings great dairy taste to recombined evaporated milk applications. It has excellent aroma and texture, providing a creamy, silky-smooth consistency.
