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Plant-Based Desserts

Oat-Standing™ Functional Oat Flour and Liquid Oat Base can help manufacturers deliver a range of plant-based desserts including, mousse and custard. Consumers are looking for more plant-based option to bring variety into their diet.

Oat-Standing™ Liquid Oat Base is a perfect solution to be used in a variety of plant-based desserts. It delivers a sweet sensory experience and a smooth mouth feel in the dessert.

Oat-Standing™ Functional Oat Flour is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in plant-base desserts.

Manufacturing Challenges

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Texture

Oat-Standing™ Liquid Oat Base and Functional Oat Flour provides a silky, smooth finish and creamy texture to plant-based desserts.

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Taste

Oat-Standing™ Functional Oat Flour provides a neutral base while Oat-Standing™ Liquid Oat Base adds a natural sweetness resulting in an indulgent plant-based dessert.

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Clean Label

Consumers are seeking transparency and clean label formulated dessert products that use natural ingredients. Our oat ingredients are sustainably sourced from Irish family farms.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager