Webinar - Irish Butter- Functional Excellence in Bakery

The bakery industry today is a dynamic and thriving sector. Consumers are increasingly seeking natural ingredients, clean label and superior flavours. Sustainability practices are also gaining importance in the industry, as both consumers and businesses are making efforts to improve their environmental footprint. In summary, the bakery industry is adapting to changing consumer demands to stay competitive in today's market.
 
During this webinar we will explore Tirlán’s grass-fed butter range and its credentials. We will talk about the importance of butter in the bakery sector and highlight its key sensorial and functional attributes in baked goods.