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Meet flavour, convenience and functionality needs of consumers and manufacturers

Glanbia Ireland Cheddar proved to be a top hit with the judges at this year’s International Cheese and Dairy Awards, scooping six Gold, 4 silver and four bronze medals.

Glanbia Co-operative Society has signed a non-binding agreement with Glanbia plc to acquire full ownership of Glanbia Ireland (GI).

Dedicated R&D hub a key enabler in Glanbia Ireland’s strategic ambitions in dairy and plant based innovation

Avonol WPC 235 can deliver on key textural and sensorial benefits expected in biscuits when used as a partial or full replacement for SMP.

Glanbia Ireland and its farm family suppliers have achieved their Operation Biodiversity target of planting 100,000 native trees and hedgerow plants one year ahead of schedule.

Glanbia Ireland recently announced the annual Grain Growers Award winners. The annual awards programme recognises the excellence delivered by our grain growers each year in producing top-class Irish crops which are used in a variety of end products in the food and beverage sectors.