enhanced viscosity

CheddMax Enhanced Viscosity

CheddMax EV is a functional Cheese curd designed for use in a variety of processed cheese end-products. It is designed to exhibit superior functionality that is easily incorporated into existing processing equipment and recipes.

CheddMax EV  is designed for use in a variety of processed cheese end products such as: Individually Wrapped Slices (IWS), Slice-on-Slice (SOS), Blocks, Triangles and soft and spreadable cheese.

Manufacturing Challenges

images are individually wrapped cheese slices

Manufacturing Challenges Individually Wrapped Slices (IWS)

Stickiness and firmness can be a challenge for IWS. Our CheddMax EV range shows superior firmness in IWS forming a less brittle and less sticky slice making it easier to unwrap.

image of cheese slices

Slice–on-Slice (SOS)

Manufacturers can be challenged with firmness when producing SOS. Cheddmax EV demonstrates superior firmness in SOS resulting in a slice that is more similar to a natural cheese slice.

image of cheese triangles


Viscosity can be a challenge when making processed cheese triangles. CheddMax EV demonstrates higher viscosity in processed cheese triangles compared to standard cheddar cheese.

Get in Touch


Kathrin Pasold

Regional Sales Manager
EU Central
Al Chen expert image

Al Chen

Regional Sales Manager