CheddMax Enhanced Viscosity
CheddMax EV is a functional Cheese curd designed for use in a variety of processed cheese end-products. It is designed to exhibit superior functionality that is easily incorporated into existing processing equipment and recipes.
CheddMax EV is designed for use in a variety of processed cheese end products such as: Individually Wrapped Slices (IWS), Slice-on-Slice (SOS), Blocks, Triangles and soft and spreadable cheese.
Manufacturing Challenges
Manufacturing Challenges Individually Wrapped Slices (IWS)
Stickiness and firmness can be a challenge for IWS. Our CheddMax EV range shows superior firmness in IWS forming a less brittle and less sticky slice making it easier to unwrap.
Slice–on-Slice (SOS)
Manufacturers can be challenged with firmness when producing SOS. Cheddmax EV demonstrates superior firmness in SOS resulting in a slice that is more similar to a natural cheese slice.
Triangles
Viscosity can be a challenge when making processed cheese triangles. CheddMax EV demonstrates higher viscosity in processed cheese triangles compared to standard cheddar cheese.
