Dairy Alternative Cream Cheese

Oat-Standing™ Functional Oat Flour can help manufacturers deliver a range of dairy alternative cheese styles including cream cheese.

Oat-Standing™ Functional Oat Flour is available in gluten free or organic and is milled through a proprietary process, providing a consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking for functional benefits in dairy alternative cream cheese.

Manufacturing Challenges



Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour has a creamy and smooth texture.



Dairy Alternative Cream Cheese made with Oat-Standing™ Functional Oat Flour matches the spreadability of a dairy cream cheese.



Dairy alternative cream cheese produced with our Oat-Standing™ Functional Oat Flour does not have any separation of the whey liquid from the gel matrix.

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Teresa Kelly

Senior Sales Manager
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Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager