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Dairy Alternative Yoghurt

Oat-Standing™ Oat Flours help manufacturers deliver a range of dairy alternative yoghurt.

Oat-Standing™ Oat Flour deliver a similar consistency to yoghurt, an excellent clean flavour profile and high nutritional value naturally containing beta-glucans and fibre.

Manufacturing Challenges

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Firm Texture

Dairy alternative yoghurts made with our Oat-Standing™ Oat Flour have a firm, smooth texture, meeting consumer expectations.

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Sensory

Oat-Standing™ Oat Flour brings a natural oaty taste to fermented yoghurt. It delivers an excellent clean flavour profile and provides a smooth creamy base.

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Nutritional Profile

Dairy alternative yoghurt made with Oat-Standing™ Oat Flour adds high nutritional value to help you deliver claims such as ‘Source of Fibre’, ‘Low in Sugar’, and ‘Naturally Low in Fat’.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager