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Dairy Alternative Yoghurt
Oat-Standing™ Oat Flours help manufacturers deliver a range of dairy alternative yoghurt.
Oat-Standing™ Oat Flour deliver a similar consistency to yoghurt, an excellent clean flavour profile and high nutritional value naturally containing beta-glucans and fibre.
Manufacturing Challenges
![dairy yoghurt bowl](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-yoghurt3.png?h=2bf40b37&itok=I6D-pfqW)
Firm Texture
Dairy alternative yoghurts made with our Oat-Standing™ Oat Flour have a firm, smooth texture, meeting consumer expectations.
![dairy yoghurt bowl](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-yoghurt1.png?h=2bf40b37&itok=PKGjojcF)
Sensory
Oat-Standing™ Oat Flour brings a natural oaty taste to fermented yoghurt. It delivers an excellent clean flavour profile and provides a smooth creamy base.
![dairy yoghurt bowl](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-dairy-yoghurt2.png?h=2bf40b37&itok=engMU_nt)
Nutritional Profile
Dairy alternative yoghurt made with Oat-Standing™ Oat Flour adds high nutritional value to help you deliver claims such as ‘Source of Fibre’, ‘Low in Sugar’, and ‘Naturally Low in Fat’.