Tirlán Irish Butter - The Golden Ingredient for Biscuit Manufacturers
When it comes to baking, the quality of ingredients can make a significant difference in the taste, texture, and overall indulgence of your treats.
Among the various essentials, butter stands out as a key ingredient. When it comes to world famous biscuit manufacturers, they rely on our high quality butter to deliver great taste and functionality in their biscuit range. Whether you’re looking for crumbly texture or melt in the mouth experience, Tirlán butters are for you.
Why choose Tirlán Irish butter?
Rich Flavour Profile
Tirlán Irish butter is renowned for its rich, creamy flavour, which stems from the lush green pastures that our cows graze on. This grass-fed diet imparts a distinct taste to the butter, making your baked goods more flavourful. Whether it's cookies, cakes, or pastries, our butter helps bring rich buttery notes, which enhance your overall bakes goods.
Superior Texture
The high butterfat content in Tirlán Irish butter, typically around 82%, is higher than that of many other butters. This contributes to a creamier consistency, which in turn affects the texture of your baked goods. Cookies become chewier, cakes moister, and puff pastries become flakier. The smooth, luxurious texture of our butter ensures that your doughs blend more seamlessly, resulting in a finer crumb and a melt-in-your-mouth experience.
Natural and Pure
Tirlán butter is produced with minimal processing and fewer additives. The natural farming methods used in Ireland mean that the butter is not only better tasting but also better for you. In an age where consumers are increasingly concerned about the origins and contents of their food, Irish butter stands out as a wholesome, pure choice.
Enhanced Colour and Presentation
Tirlán Irish grass-fed butter is suitable for sweet or savoury biscuit applications. Our butter has a distinctive golden hue due to natural beta carotene from our cows grass-based diet. Biscuits & cakes made using our buttes display an excellent golden brown colour expected in the baked goods. Our butter enhances your baked products not just in flavour, but in appearance too.
Versatility in Baking
Tirlán ‘s butter range are versatile are suitable across a variety of baked goods. It performs well in both sweet and savoury recipes, from shortcrust pastries to decadent buttercream fillings. Its consistent performance can help manufacturers achieve consistent results every time, making it a reliable staple in the manufacturing process.
In conclusion, the benefits of Tirlán Irish butter in baking is clear. Its rich flavour, superior texture, purity, and vibrant colour can transform your baked goods from ordinary to extraordinary.