Dairy Alternative Yoghurt

Oat-Standing™ Oat Flours help manufacturers deliver a range of dairy alternative yoghurt.

Oat-Standing™ Oat Flour deliver a similar consistency to yoghurt, an excellent clean flavour profile and high nutritional value naturally containing beta-glucans and fibre.

Manufacturing Challenges

Firm Texture

Dairy alternative yoghurts made with our Oat-Standing™ Oat Flour have a firm, smooth texture, meeting consumer expectations.

Sensory

Oat-Standing™ Oat Flour brings a natural oaty taste to fermented yoghurt. It delivers an excellent clean flavour profile and provides a smooth creamy base.

Nutritional Profile

Dairy alternative yoghurt made with Oat-Standing™ Oat Flour adds high nutritional value to help you deliver claims such as ‘Source of Fibre’, ‘Low in Sugar’, and ‘Naturally Low in Fat’.