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The ‘plant-based’ market moved from trend to food revolution and has now evolved into a canvas for innovation.

Energy improvement programmes are already in place across our manufacturing locations, and will continually be upgraded with the latest technologies.

Glanbia Ireland and its key dairy ingredients customer Baileys Irish Cream Liqueur have collaborated to launch the Sustainable Farming Academy.

Lorraine Moran, Senior Nutrition Manager at Tirlán talks about protein’s role in frailty management in the older population.

Strategically important project supporting the incomes of over 4,500 family farms, 80 jobs and 400 construction jobs

Over the past two years consumers globally have re-evaluated their health in a way that they have never done so before. Covid-19 has shone a spotlight on people’s health with initial concerns centred around complications arising from catching the Covid-19 virus.

Earth Fed Muscle is a US-based company that sells high-quality whey protein with minimal ingredients. As Truly Grass Fed customers, they purchase whey protein isolate for their range of grass-fed protein products sold in the U.S.  Their CEO Brooks Miller, visited Ireland from 28th – 29th June and was welcomed by a cross-functional team from Glanbia Ireland. 

We stay at the forefront of ingredient innovation by investing in our people, our processes and our infrastructure.

Glanbia Ireland Cheddar proved to be a top hit with the judges at this year’s International Cheese and Dairy Awards, scooping two gold, five silver and four bronze medals.