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Tirlán Rennet Casein is the perfect ingredient for its clean and mild flavour profile and exceptional functionality that ensures a smooth texture and good viscosity in cheese sauce.

Our natural Cheddarano Cheese Solution with Parmesan notes offers versatility with its sharp, nutty flavour, ideal for a range of culinary applications.

At Tirlán, our Sweet Cream Anhydrous Milk Fat (AMF) is ideal for confectionery applications, particularly chocolate. It not only enhances the functionality of your products but also delivers the sensory qualities that customers desire.

At Tirlán, we offer Anhydrous Milk Fat (AMF)—a premium-quality, versatile dairy ingredient made from the finest Irish butter. Our AMF provides a rich, authentic dairy flavour and brings the nutritional benefits of pure milk fat to a wide range of food and beverage applications.

At this year’s prestigious Tirlán Quality Grain Awards, Anne Cooke of Mullaghmoy, Suncroft, The Curragh, Co Kildare, was awarded the coveted Food Grade Oats overall prize. Anne, farming alongside her sons David and Trevor, exemplifies the dedication and expertise behind Ireland’s superior oats.

Optimal nutrition is key to any athletes performance and well-being. Historically, there has been a considerable lack & of research on the exercise and nutritional requirements of female athletes. Women differ from men in terms of body composition, size, and hormones; thus, hormonal fluctuations in women can result in differences in nutrient metabolism and potentially impact performance.

Our premium Unsalted Sweet Cream butter is the perfect solution to enhance the flavour and texture of butter sweets.

Our premium Salted Sweet Cream butter is the perfect ingredient to amplify the flavour and texture of caramel fillings.

Our Unsalted Sweet Cream butter secret to creating decadent sponge cakes with a light, fluffy crumb.

To produce our WPC powders, we spray-dry ultra filtered whey with protein levels ranging from 28% to 35%. Our WPI powders have a minimum protein level of 88%, thanks to a process of microfiltration.