Opti-Yo Dairy Alternative

Plant based alternative to a dairy yoghurt

A complete range of tailored yoghurt and fermented solutions to meet the changing demands of your discerning customers. Our recipe is amazing with granola or berries or in a smoothie or in recipes, etc.

Formulated using our Oat-Standing™ Functional Oat Flour it has a similar consistency to yoghurt. It delivers an excellent clean flavor profile and high nutritional value naturally containing betaglucans and fibre.

Firmer texture

Our Oat-Standing™ Functional Oat Flour is a perfect solution to create a smooth and thicker oat base.

Exceptional sensory characteristics

Our Oat-Standing™ Functional Oat Flour bring a natural oaty taste to fermented yoghurt snacks. It delivers an excellent clean flavour profile and provides a smooth creamy base.