image of fruit and yoghurt

Opti-Yo Dairy Alternative

Plant based alternative to a dairy yoghurt​

A complete range of tailored yoghurt and fermented solutions to meet the changing demands of your discerning customers​. Our recipe is amazing with granola or berries or in a smoothie or in recipes, etc.

Formulated using our Oat-Standing™ Functional Oat Flour it has a similar consistency to yoghurt. It delivers an excellent clean flavor profile and high nutritional value naturally  containing betaglucans and fibre.

image of yoghurt with firm texture

Firmer texture

Our Oat-Standing™ Functional Oat Flour is a perfect solution to create a smooth and thicker oat base.

image of woman eating a yoghurt

Exceptional sensory characteristics

Our Oat-Standing™ Functional Oat Flour bring a natural oaty taste to fermented yoghurt snacks. It delivers an excellent clean flavour profile and provides a smooth creamy base.

image of yoghurt with fruit

Good nutritional profile

Our Oat-Standing™ Functional Oat Flour delivers an oat base which is highly nutritious and low in sugar.

Get in Touch

Teresa Daly headshot

Teresa Kelly

Senior Sales Manager
Tommy Maher headshot

Tommy Maher

Business Development Manager
Kate Lennon

Kate Lennon

Business Development Manager