![Acid-Cassein-thumbnail](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2023-07/Acid-Cassein-thumbnail.jpeg?h=3dd1d689&itok=BANQ_7Wz)
Acid Casein
A versatile ingredient with excellent emulsification properties and heat stability. Tirlán Acid Casein is a high-quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Tirláns Acid Casein is designed to offer optimum functionality in a variety of applications such as beverages, creamers, cream liqueurs, RTD and soft bar solutions .
A range of applications
![acid-thumbnail](/sites/default/files/styles/teaser_wide/public/media/images/2023-07/acid-thumbnail2.jpg?h=48777a2d&itok=JvtZIcB6)
In infant and clinical Nutrition
Our high protein ingredients display exceptional sensory and nutritional characteristics.
![coffee thumbnail](/sites/default/files/styles/teaser_wide/public/media/images/2023-07/acid-thumbnail1.jpg?h=48777a2d&itok=W5yrfM3n)
In coffee whitener & creamer applications
Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.