Lactic Butter in Danish Butter Biscuits

Butter is a versatile ingredient. It can be melted, softened or chilled and used in various baking techniques such as whipping, folding and creaming to produce a wide range of baked goods with specific characteristics.

Butter adds flavour to baked goods. Its distinct flavour helps bring its rich, buttery notes to end products such as biscuits, pastries and cookies

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