![oat biscuits on tray banner](/sites/default/files/styles/widescreen_television_16_6_w_1600/public/media/images/2024-01/ings-oats-banner.jpg?h=b1599d12&itok=NJl9Xi5g)
Oats in Bakery
Oat-Standing™ Oat flakes and flours can help manufacturers deliver a range of baked goods including cookies, biscuits, and bars.
Consumers are looking for balance. They are seeking indulgent products that deliver great taste and texture but have better-for-you claims and functional benefits such as immunity support and ‘source of fibre’.
Manufacturing Challenges
![oat biscuits on tray](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/ings-oat1.jpg?h=2bf40b37&itok=q3BuJBE9)
Flavour
The flavour of oat is enhanced on heating. During baking, amino acids and reducing sugars react together forming a roasted, nutty-like oat flavour.
![delicious oat flapjacks](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/oat-grain-1-1.jpeg?h=2bf40b37&itok=ZnrmX9Jr)
Better For You
Oats are an excellent source of nutrition. Our nutrition team are on hand to help you achieve a high fibre or source of fibre claim in your product.
![delicious oat flapjacks](/sites/default/files/styles/teaser_wide/public/media/images/2024-01/oat-grain-2.jpeg?h=2bf40b37&itok=4gXrqyo_)
Clean Label
Consumers are seeking transparency and clean label formulated bakery products that use natural ingredients. Our oat ingredients are sustainably sourced from Irish family farms.