image of drinking yoghurt

Opti-Yo Ambient

A complete range of dairy ingredients perfect for the production of ambient yoghurts.

Ambient yoghurt, yoghurt at room temperature, is a growing market and the perfect solution for demands on extended shelf life and challenges with distribution through cold chain conditions. Ambient yoghurt is a fermented dairy product, typically stirred or drinking yoghurt, and is heat treated after fermentation.

Manufacturing Challenges

image of a yoghurt


The additional heating requirement for ambient yoghurts cause sensory issues such a powdery mouthfeel from the yoghurt. Using our SolmikoHD base formulation your ambient yoghurt can display a desirable consumer sensorial experience while remaining stable over the product shelf life.

image of a woman holding a yoghurt

Water holding capacity

Syneresis can be a challenge for manufacturers where they may have issues with whey separation. The addition of our Opti-Yo Ambient protein base displays good texture and stability over shelf life. Using our range of Tirlán high-quality dairy ingredients you can create great-tasting, nutritious yoghurt structures.

image of a woman eating a yoghurt

Nutritional values

Ambient yoghurts can be perceived as less nutritious by consumers. SolmikoHD contains high quality proteins, naturally rich in essential amino acids and rich in calcium creating a nutritious great tasting yoghurt.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
Al Chen expert image

Al Chen

Regional Sales Manager
Masato Nakamura expert image

Masato Nakamura

Regional Sales Manager
Japan and APAC