bakers working with different types of pastries

Avonol

Advanced, Whey Protein Concentrates

Avonol is a premium spray-dried whey protein concentrate 35, produced from fresh acid whey through an advanced ultra-filtration process. Renowned for its excellent flavor and superior gelling properties, it is ideally suited for a wide range of nutritional and functional applications.

A range of applications

row of yoghurts on manufacturing line

In yoghurt manufacture

Avonol is naturally rich in emulsifiers, making it especially well-suited for yogurt production. Our Avonol WPC range is developed to help manufacturers deliver a creamy body and smooth texture while ensuring low syneresis, providing consistent quality for both you and your customers.

baker adding water to pastries

In bakery manufacture

Our Avonol range delivers key textural and sensory benefits in applications such as cakes, muffins, and shortbreads. Incorporating Avonol into your recipes allows manufacturers to reduce reliance on certain ingredients, creating opportunities for cost savings while maintaining product quality.

seeded bagel with avonol cream cheese spread

In cream cheese manufacture

Avonol is easy to handle and integrates seamlessly into production processes without causing technical challenges for manufacturers. With its smooth mouthfeel and clean flavor, it is highly versatile, making it suitable for a wide range of both sweet and savory applications.

Get in Touch

circle logo of tirlan

Have a query?

Get in touch with our team.