![Casein hero image](/sites/default/files/styles/widescreen_television/public/media/images/2022-02/Caseine.png?itok=1AaK4bJt)
Caseins
‘Avonmore’ rennet casein and ‘Avonmore’ attrition acid casein are high-protein ingredients that add functionality and flavour to applications. Our rennet caseins offer a mesh profile ranging from 30# to 90# while our acid casein is attrition dried. Produced from fresh pasteurised skimmed milk, our casein is designed to offer optimum functionality in a variety of applications.
A range of applications
![pizza](/sites/default/files/styles/teaser_wide/public/media/images/2022-02/Pizza%20Application.png?itok=LPij3TcA)
In processed & functional cheese manufacture
Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.
![coffee](/sites/default/files/styles/teaser_wide/public/media/images/2022-02/Resizes-2Artboard-17.png?itok=THICsKYJ)
In coffee whitener & creamer applications
Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.
![infant powder](/sites/default/files/styles/teaser_wide/public/media/images/2022-02/Resizes-2Artboard-18.png?itok=V7jAbHB8)
In infant and clinical nutrition
Our high protein ingredients display exceptional sensory and nutritional characteristics.