Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is as a highly functional high protein ingredient, that enhances the texture and body of a final processed and analogue cheese.
We offer a mesh profile ranging from 30# to 90#
Our rennet casein is designed to offer optimum functionality in a variety of applications
A range of applications
Our rennet Casein helps deliver excellent stretch and melting properties desired by Pizza manufacturers and final end consumers.
In processed & functional cheese manufacture
Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.