Rennet Casein

Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is as a highly functional high protein ingredient, that enhances the texture and body of a final processed and analogue cheese.

We offer a mesh profile ranging from 30# to 90#

Our rennet casein is designed to offer optimum functionality in a variety of applications

A range of applications

Pizza Analogue

Our rennet Casein helps deliver excellent stretch and melting properties desired by Pizza manufacturers and final end consumers.

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In processed & functional cheese manufacture

Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.

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