Rennet Casein
Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese. Our rennet casein is a highly functional high protein ingredient, that enhances the texture and body of a final processed and analogue cheese.
We offer a mesh profile ranging from 30# to 90#.
Our rennet casein is designed to offer optimum functionality in a variety of applications.
A range of applications
Pizza Analogue
Pizza Analogue
Our rennet casein helps deliver excellent stretch and melting properties desired by pizza manufacturers and final end consumers.
In processed & functional cheese manufacture
In processed & functional cheese manufacture
Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.
Related Content
Related Content
Related Solutions
Related Solutions
