Caseins
Tirlán’s rennet casein and acid casein are high-protein ingredients made from fresh pasteurised skimmed milk. Both deliver excellent functionality and a clean flavour, making them ideal for a wide range of food applications.
Our rennet casein is available in mesh sizes ranging from 30# to 90#, offering flexibility to suit various processing needs. It provides superior binding and emulsifying properties, making it particularly well-suited for use in processed cheese, nutritional powders, and protein-enriched snacks.
We also produce acid casein, manufactured through lactic acid coagulation and attrition drying. This process results in a fine, free-flowing powder with strong gelling and thickening capabilities. Acid casein is also commonly used in the production of sodium caseinate, which is widely used in applications such as coffee whiteners, whipped toppings, and meat analogues.
A range of applications
In processed & functional cheese manufacture
In processed & functional cheese manufacture
Our highly functional rennet casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.
In coffee whitener & creamer applications
In coffee whitener & creamer applications
Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.
In infant and clinical nutrition
In infant and clinical nutrition
Our high protein ingredients display exceptional sensory and nutritional characteristics.
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