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Rennet Casein for Analogue Oaxaca Cheese

Our Rennet Casein is the perfect ingredient for Mexican style cheeses such as Oaxaca analogue cheese.
It’s excellent elasticity and stretch mean it’s the perfect ingredient for Mexican style dishes such as quesadillas and tacos.
 

Manufacturing Challenges

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Stretch

Tirlán Rennet Casein demonstrates excellent elasticity & stretch in analogue cheese formats that manufacturers desire when cooked.

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Melt

Tirlán Rennet Casein provides excellent melt while optimising its oil release.

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Texture

Tirlán Rennet Casein contributes to clean, smooth shreds when cheese is grated.

Get in Touch

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Kathrin Pasold

Regional Sales Manager
EU Central
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Al Chen

Regional Sales Manager
China
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Ulrik Bagge-Hansen

Senior Regional Sales Manager
APAC & Americas
Contact Us

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