CheddMax is our range of natural functional curds manufactured from high-quality pasteurised milk from Irish family farms. This multi-functional range has been designed to deliver a number of key benefits to enhance your processed cheese. It can easily be incorporated into existing processing equipment and recipes.
CheddMax can be used as an ingredient in various foods to add sensory appeal, flavour, functionality and nutritional value. Depending on your needs, we can tailor the solution to address a range of challenges.