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Rennet Casein for Pizza Analogue Cheese

Our Rennet Casein is an ideal ingredient for pizza analogue and processed cheese applications, delivering excellent functionality and performance. It is especially well-suited for creating Mozzarella-style cheeses, offering the perfect balance of texture and melt.
 

What manufacturing challenge can we help you solve?

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Stretch & Texture

Tirlán Rennet Casein provides excellent elasticity & stretch in pizza analogue formats.

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Meltability

Tirlán Rennet Casein provides excellent melt and coverage on pizza applications.

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Texture

Tirlán Rennet Casein contributes to clean, smooth shreds when cheese is grated.

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