Search Results:

Tirlán is delighted to be exhibiting at Plant Based World Expo North America to showcase our plant-based ingredients this December. If you are attending, make sure to drop by our stand 714 to meet the team.

Lactose is a naturally occurring sugar present in milk. It is found in varying concentrations in mammalian milk, but approximately 4.7% of cow’s milk composed of lactose.

Irish grass-fed milk contains more beneficial nutrients than milk from conventional indoor-feeding practices. Researchers from Teagasc and Food for Health Ireland (FHI) discovered that dairy cows who operate on an Irish grass-fed system, produced milk with higher percentages of omega-3 and conjugated linoleic (CLA) fatty acids compared to cows fed medium and low proportions of grass.

Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.

Our premium winter butter is the perfect ingredient to produce croissant and viennoiserie baked goods. It’s higher saturated fat content and lower water release content make suitable for the lamination process.

World famous biscuit manufacturers rely on our high quality butter to deliver a crumbly texture to their shortbread biscuits.

Our premium lactic butter is the perfect ingredient to produce baked goods such as Danish biscuits.

Our Rennet Casein is the perfect ingredient for Mexican style cheeses such as Oaxaca analogue cheese.

Our Rennet casein is the perfect ingredient for Pizza Analogue and processed cheese applications.

Tirlán has been awarded Gold status for yet another year in recognition of its excellence in sustainable food production.