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    Tirlán provides world-class dairy and grain ingredients to markets across the globe.

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    We have a wide portfolio of high-quality ingredients which can be used in a variety of applications.

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new-chocolate-header
Solution

Low Sugar Chocolate

Our high protein ingredient is tailored to help meet sugar reduction challenges in chocolate manufacturing while helping health conscience consumers seek BetterFor-You Indulgence.
biodiversity - header of cows
General Content

Uncompromising Quality Stems from Biodiversity

Caring for the environment and our farms plays a significant role in the delivery of our mission to
‘deliver world class plant and dairy ingredients to our customers around the world’.
Oats - natural ingredient header
General Content

Consumer Insights: Oats-The Natural ingredients supporting consumer’s food and beverage needs

Consumers are taking a proactive approach to their health, and this is starting to shape their purchasing behaviours across the food, drink, and supplements category.
lactose header
General Content

What is Lactose and how is it processed?

Lactose is a naturally occurring sugar present in dairy foods. It is the main carbohydrate in milk, with approximately 4.7% of cow’s milk composed of lactose.
scoop of casein powder with protein bar
Ingredient

Acid Casein

A versatile ingredient with excellent emulsification properties and heat stability. Tirlán Acid Casein is a high-quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed mil
slices of pizza on grey marble table
Ingredient

Rennet Casein

Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese.
Gerry Warren & John O’Connor-headerjpg
News

Tirlán wins eight medals at prestigious International Cheese & Dairy Awards, including gold for plant-based cheese

Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese & Dairy Awards in the UK, beating off competition from among over 5,000 international entries.
Tasty cheese and pepperoni pizza
Solution

CheddMax CC in Pasta Filata

CheddMax CC is our functional curd that is suitable across a range of pasta filata applications. It’s mild and creamy flavour, mean it’s the perfect cheese solution to meet all your functional and sensory needs.
Cheese Strings
Solution

CheddMax CC in Kids String Cheese

Our CheddMax CC is the perfect cheese solution to meet the demand for kids snacking in regions where the consumption of dairy is growing. It’s mild and creamy flavour make it suitable across a variety of process cheese applications.
diageo award
News

2023 Baileys Cow Competition opens with new €13,000 Prize Fund

Diageo Ireland and its cream supplier Tirlán are inviting Holstein Friesian breeders across the island of Ireland to prepare for the return of the Diageo Baileys Champion Dairy Cow at this year’s Virginia Show on 23rd August. It includes an enhanced prize pot of €13,000 to mark the 40th year of the contest, up from €10,000 in the previous year.

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  • Uncompromising Quality
  • Our Locations
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  • Our Ingredients
  • Cheese & Butterfats
  • Protein & Nutritional Powders
  • Dairy Powders
  • Grains & Plant-Based
  • Affordable Nutrition
  • Truly Grass Fed

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  • Applications
  • Affordable Nutrition
  • Beverages
  • Cheese - Processed and Functional
  • Grains & Plant-Based
  • Ice Cream & Frozen Desserts
  • Snacks, Bakery & Confectionery
  • Specialised Nutrition
  • Sports and Active Nutrition
  • Yoghurt & Cultured Products

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  • Grow With Us
  • R&D
  • Market Research & Insights
  • Knowledge Hub

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