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Knowledge Hub | Industry Expertise

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What is Lactose and how is it processed?

Lactose is a naturally occurring sugar present in dairy foods. It is the main carbohydrate in milk, with approximately 4.7% of cow’s milk composed of lactose.

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Gluten Free Story of Tirlán’s Oat-Standing™ Oats

Tirlán oats are naturally gluten free due to its controlled supply chain therefore they can be suitable in the treatment of coeliac disease.

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The Rise in Demand for a Free From Diet

The free from category, which includes free from allergens, free from gluten, free from lactose, free from dairy and free from meat products, continued to grow over the last 5 years and is forecast to reach £1.3 billion in 2024, growing by 41% over the 2019-24 period.*

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Diet and Maternal Health

Nutrition plays a vital role before, during and after pregnancy to support the health of mother and baby. A healthy diet before and during pregnancy is essential in providing the building blocks to support the health of the mother and the development of the baby.

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Oats: A Nutritious Dairy Alternative Source

The popularity of oat beverages are growing and its taste, health benefits, and superior sustainability has seen it become the next big plant-based alternative.

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Boosting Immune Health

Consumers’ health priorities have shifted from lifestyle to life protection and they now seek to improve their diets to boost immunity and protect against the impact of COVID-19.

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Immunity and the importance of nutrition

A wide variety of nutrients play a role in supporting the immune system and many of these nutrients are to be found in dairy.

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